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baby roasted potatoes

The Best Oven Roasted Baby Potatoes Recipe

Chloe
These creamy, delicious baby potatoes are crispy on the outside and creamy on the inside. Vegan and gluten-free.
4.97 from 29 votes
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Side Dish
Cuisine American
Servings 4 people
Calories 243 kcal

Equipment

Ingredients
  

  • 2 lbs baby potatoes
  • 2 tbsp olive oil
  • 2 cloves garlic
  • ¼ cup fresh chopped herbs such as thyme, sage or rosemary or you can combine all three
  • ½ tbsp salt
  • 1 tsp pepper

Instructions
 

  • Preheat oven to 350°F
  • Wash the potatoes and place in large pot on stove. Set to medium heat.
  • Let potatoes cook for 15 minutes and then remove from heat. Drain water from potatoes and place in baking dish.
  • Add olive oil, and coat thoroughly.
  • Bake in oven for 35 minutes.
  • Remove from oven and coat potatoes with fresh herbs, salt and pepper. Serve and enjoy!

Nutrition

Serving: 1cupCalories: 243kcalCarbohydrates: 41gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 886mgPotassium: 985mgFiber: 6gSugar: 2gVitamin A: 141IUVitamin C: 50mgCalcium: 44mgIron: 2mg
Keyword baby potatoes, roasted baby potatoes
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