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–+ servings
iced shaken espresso coffee drink

Starbucks Toasted Vanilla Shaken Espresso (Copycat)

Chloe
Enjoy your favorite Starbucks drink at home with this creamy and delicious copycat version!
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Prep Time 5 minutes
Cook Time 5 minutes
Course Drinks
Cuisine American
Servings 1 person
Calories 168 kcal

Equipment

Ingredients
  

Ingredients for the Syrup

  • 1 cup sugar brown or regular is fine
  • 1 cup water
  • 1 tsp vanilla extract or 1 vanilla bean pod
  • ½ cup oat milk or your milk of choice
  • 1 cup ice

Instructions
 

Instructions for the Syrup

  • Toast the sugar. Heat the sugar in a medium-low heat saucepan until it turns golden brown. Stir frequently to prevent burning.
  • Add water and vanilla: Slowly add water and stir until fully dissolved. Add the vanilla bean pieces or vanilla extract.
  • Simmer: Let the syrup simmer for 2-3 minutes, then remove from heat.
  • Once cooled, set aside the syrup.

Making the Toasted Vanilla Shaken Espresso

  • Now that you've made the syrup, let's brew the espresso. Pull 2-3 shots of espresso using a Nespresso machine or espresso maker. If you don't have an espresso machine, strong cold brew or iced coffee can work as a substitute.
  • Fill a cocktail shaker or mason jar with ice cubes.
  • Add 2 tbsp of toasted vanilla syrup (adjust to taste).
  • Shake vigorously for 10-15 seconds until frothy and well-chilled.
  • Fill a tall glass with fresh ice and pour the shaken espresso mixture over the ice.
  • Add ½ cup of oat milk (or your choice of milk) and stir gently.

Notes

  • For a creamier texture, top with cold foam or sweet cream.
  • Adjust sweetness and milk ratio based on your preference.
  • Milk Options: While Starbucks uses oat milk, you can substitute almond milk, whole milk, skim milk, or coconut milk based on your preference.
  • Stronger Coffee Flavor? Add an extra shot of espresso or reduce the milk to ¼ cup for a bolder taste.
  • Make It Hot: Skip the ice and use steamed milk instead for a warm latte version.
  • Nutritional Information is based on using 2 tbsp of the toasted vanilla syrup and a serving size of 16 oz. Nutritional information may vary.

Nutrition

Serving: 16ozCalories: 168kcalCarbohydrates: 36gProtein: 2gFat: 1gSodium: 81mgPotassium: 66mgFiber: 1gSugar: 34gVitamin A: 246IUCalcium: 187mgIron: 1mg
Keyword toasted vanilla shaken espresso
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