The Best Oven Roasted Baby Potatoes Recipe

The Best Oven Roasted Baby Potatoes Recipe

Chloe

These creamy, delicious baby potatoes are crispy on the outside and creamy on the inside. Vegan and gluten-free.

4.97 from 28 votes

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Prep Time 10

Cook Time 45

Total Time 1

Course Side Dish

Cuisine American

Servings people

Calories 243 kcal

Equipment

Ingredients

2 lbs baby potatoes
2 tbsp olive oil
2 cloves garlic
¼ cup fresh chopped herbs such as thyme, sage or rosemary or you can combine all three
½ tbsp salt
1 tsp pepper

Instructions

Preheat oven to 350°F
Wash the potatoes and place in large pot on stove. Set to medium heat.
Let potatoes cook for 15 minutes and then remove from heat. Drain water from potatoes and place in baking dish.
Add olive oil, and coat thoroughly.
Bake in oven for 35 minutes.
Remove from oven and coat potatoes with fresh herbs, salt and pepper. Serve and enjoy!

Nutrition

Serving: 1cupCalories: 243kcalCarbohydrates: 41gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 886mgPotassium: 985mgFiber: 6gSugar: 2gVitamin A: 141IUVitamin C: 50mgCalcium: 44mgIron: 2mg

Keyword baby potatoes, roasted baby potatoes

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