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Matcha Green Tea Latte

Chloe
5 from 30 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Course Drinks
Cuisine Chinese, Japanese
Servings 1
Calories 70 kcal

Equipment

  • 1 teaspoon
  • 1 small mixing bowl
  • 1 bamboo whisk
  • milk frother

Ingredients
  

  • ½ tsp matcha green tea powder
  • ¼ cup hot water
  • ½ cup oat milk
  • sweetener (maple syrup, stevia, etc.) optional, to taste

Instructions
 

  • Add the matcha green tea powder in a small mixing bowl.
  • Carefully and slowly add in hot water (not boiling hot) to bowl. Whisk slowly to avoid bitterness.
  • Continue to whisk until powder is completely dissolved. Whisk in a "M" motion to create foam and froth.
  • Transfer matcha mixture to a mug.
  • Heat milk until steaming. Make the froth with the whisk or with an electric milk frother.
  • Pour the milk into the mug over the matcha green tea.
  • Add sweetener to taste, if you wish.
  • Enjoy!