Air Fryer Hash Browns
Delicious, crispy, crunchy hash browns made in the air fryer
Ingredients
- 30 oz frozen shredded hash browns unthawed
- salt to taste or seasoning of your choice (I like seasoned salt)
- avocado or olive oil spray
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
Instructions
- In a large bowl, add thawed frozen hash browns, salt or seasoned salt, onion powder and garlic powder. Combine and mix well.
- Spray mixture lightly with avocado or olive oil spray evenly and coated well.
- Set air fryer to 370° F and cook for 7 minutes. Toss or flip hash browns in basket and cook for additional 7-11 minutes, until golden brown and crispy.
Video
Notes
Note that each air fryer may vary in time. Check frequently to make sure you don't overcook your hash browns.
If you're making 1-2 servings, the cooking time will vary slightly. You may need to reduce your cooking time to 5-6 minutes total.
These hash browns can be made oil-free. You can omit the oil and sprinkle a little water over the hash browns before placing them in the air fryer for a crispy texture.
Nutrition
Calories: 124kcalCarbohydrates: 25gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 419mgPotassium: 409mgFiber: 2gSugar: 1gVitamin C: 12mgCalcium: 15mgIron: 1mg
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