4 Ingredient Chocolate Protein Mug Cake Recipe (No Banana!)
This easy, delicious and healthy high-protein chocolate mug cake is ready in 2 minutes for you to enjoy!
Equipment
- 16 oz microwave safe mug
- mini whisk
- measuring cups and spoons
Ingredients
- 1 scoop protein powder chocolate, vanilla or any flavor you like
- ½ tsp baking powder
- 1 tbsp sweetener of your choice optional
- 1 large egg
- Toppings of your choice
- 1-2 tbsp water
Instructions
- In a microwave safe mug, whisk together protein powder and baking powder. Mix in sweetener if using.
- Stir in egg until smooth.
- Add water as needed to thin out consistency. Stir to combine.
- Microwave on high for 30-40 seconds, adding 5-second increments until top of cake is mostly dry.
- Add toppings if you choose and enjoy!